I passed through the meat section of my local Wally-world the other day and these lamb breasts caught my eye. I love lamb but have never tried ribs.
Gave them a simple rub of salt, pepper, garlic powder, sage, rosemary and thyme. Two hours on a hot kettle with out wood chunks (really wanted the full flavor of the lamb to come through).
I liked the way they turned out. They are a little on the fatty side (perhaps another 30 minutes would have rendered more away) but the meat was absolutely delicious.
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