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Author Topic: Best option  (Read 1290 times)


  • WKC Brave
  • Posts: 297
Best option
« on: September 20, 2018, 02:05:32 AM »
Hi all,

I've been voluntold I'm cooking wood fired pizzas over the weekend (not that I'm complaining but I would have liked a practice cook first), and I was wondering which would be the best option to cook on with the cookers I have.

My options are:

22 Kettle
18 Kettle
18 WSM

I was thinking of going the WSM without the water pan cooking at around 500f on the upper grill. I have the Weber pizza stone with the steel tray.

Suggestions appreciated.



  • WKC Performer
  • Posts: 3649
Re: Best option
« Reply #1 on: September 24, 2018, 06:35:06 PM »
Kettle for sure
I'm only 2 or 3 kettles away from being that creepy guy down the street with all the Webers
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  • WKC Ranger
  • Posts: 890
Re: Best option
« Reply #2 on: September 24, 2018, 08:04:29 PM »
Hot kettle, stone as close to the lid as possible