This was a spontaneous cook. I had some chicken tenders that needed to be cooked. I did half with Dizzy Pig fajita seasoning and half S&P. I cooked the chicken first then set them aside and sliced them while veggies were going. Then put the chicken back in with the veggies just to warm it up. I apparently forgot to take a shot of the veggies while they were cooking. I love grilled vegetables!
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