My first tri tip

JEBIV · January 31, 2018, 06:56:35 AM

The inspiration from Bon appetite mag it was really fun and Tami nailed the salad
It was terrific tasting

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inkaddictedchef1 · January 31, 2018, 07:13:50 AM

Awesome cook Joe! Glad to see it posted. I searched for it last night after you reached out to me in the morning for tips and sent me the amazing proof last night. Well done to your home team on an a great cook and meal. Cheers

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brewtownbeatdown · January 31, 2018, 08:23:42 AM

That would make an excellent, early April meal

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JEBIV · January 31, 2018, 08:29:43 AM

Quote from: brewtownbeatdown on January 31, 2018, 08:23:42 AM
That would make an excellent, early April meal

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We are ready !!

mhiszem · January 31, 2018, 08:31:13 AM

Looks amazing!

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kettlebb · January 31, 2018, 08:32:21 AM

#nailedit!

namtrag · January 31, 2018, 09:04:22 AM

Mouth is watering! Great job!

I sure wish tri-tip would come to Virginia

Janthony13 · January 31, 2018, 09:44:27 AM

Looks great.

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northernQ · January 31, 2018, 02:35:52 PM

On behalf of all members, is our dinner invitation still in the mail?

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Firemunkee · January 31, 2018, 05:38:50 PM

Wow that looks amazing!! How is tri top compared to other cuts?

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Mike in Roseville · January 31, 2018, 07:13:32 PM

Having cooked more tri tips than I care to remember, I can honestly say that one looks excellent....both inside and out.

Nice mahogany char and medium rare/medium on the inside. You even cut it correctly!

For your first time, you crushed it!

Travis · January 31, 2018, 09:42:34 PM

Awesome job Joe. Gotta say that the Weber wine glass tops it all off.

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JEBIV · February 01, 2018, 02:46:21 AM

Thanks all, I will be doing tri tip many times again. There is only one place that i know of to buy tri tip here in Atlanta but it 1 mile away from home. They don't have it often though, time to go talk to the butcher there

JEBIV · February 01, 2018, 02:47:14 AM

Quote from: Mike in Roseville on January 31, 2018, 07:13:32 PM
Having cooked more tri tips than I care to remember, I can honestly say that one looks excellent....both inside and out.

Nice mahogany char and medium rare/medium on the inside. You even cut it correctly!

For your first time, you crushed it!

Got a nice tip on the cook and the slicing from @inkaddictedchef1

Fire Starter · February 01, 2018, 03:31:03 AM

M8 looks like a home run 2 me , the blush in it looks amazing ! How were the chillies , looks like u went a little abroad for them

they look on the milder side but plenty of them

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My first tri tip