We had 2 five hour safety courses yesterday and today. It seemed like a good opportunity to grill lunch for the company since we are normally not all together at once. The company bought the food. Today’s kabobs were the idea of a good friend I work with so we cut everything up and assembled and marinated the kabobs last light. All we had to do today was grill. He Is also a weber kettle griller so we were a good team.
Both lunches went great and were fun to do. These kabobs were really tasty. I’ll be doing these more often. Everyone ate like they had never eaten before so I think everyone enjoyed it.
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Topic: Cookout at work (Read 1646 times)
