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Author Topic: Preferred Pizza method  (Read 2313 times)

bigmac53

  • Smokey Joe
  • Posts: 16
Preferred Pizza method
« on: December 28, 2017, 01:25:10 PM »
I have always just cooked my pies direct on the grill grates; just oiled the dough, tossed it on, oiled the face up side, flipped after about 2-3 mins, then put on my sauce + toppings and let it finish lid down. I notice that a lot of you guys are using a stone - is the stone really worth the money? Am I doing it wrong? I've always had a lot of luck my way. I think the answer is going to be "if it ain't broke, don't fix it" but I'd like to hear from the stone users out there.

HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Re: Preferred Pizza method
« Reply #1 on: December 28, 2017, 01:32:09 PM »
I havenít tried your method to compare but have been meaning to. I like pizza cooked any way possible so probably just comes down to having some variety and having fun experimenting. Thereís no wrong way as long as you like it. I enjoy pizza made in a normal oven as well as grilled. To me, as long as your making pizza, your doing it right.


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MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Preferred Pizza method
« Reply #2 on: December 28, 2017, 01:32:38 PM »
I agree with you.  If it ainít broke...  However if you want to start doing more than one or two pizzas Iíd get a Kettle Pizza.  I usually cook at least 8 pizzas per cook and can do them in 3-4 minutes a pizza.  It becomes a new hobby/obsession of its own.


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Foster Dahlet

  • WKC Ranger
  • Posts: 1603
Re: Preferred Pizza method
« Reply #3 on: January 02, 2018, 11:40:24 AM »
.....if you want to start doing more than one or two pizzas ......


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This. 
I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

2kewlgypsy

  • Smokey Joe
  • Posts: 10
Re: Preferred Pizza method
« Reply #4 on: July 07, 2018, 06:37:35 PM »
 - also - I make a huge mess either in an oven or on the BBQ with a stone.  My dough recipe may be very different than yours, but my pizzas would seap down the grates 5 seconds after I put them on my grill.  I cannot see my pizzas working your way?  You may have to show us with pictures!


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