I wanted to share my setup on my older 18” three-wheelers.
18” Internal Ash Pan from a Happy Cooker
Two perpendicular grates
The stainless steel Slow n’ Sear charcoal basket for 18”
Large BGE half moon drip pan
Craycorts
Gratuitous cook pic - 4lb ribeye roast with horseradish crust; Stubbs and oak
Time to clean up
As you can see, some ash does get down pass the IAP into the bowl. No denying that. There’s also grease in the bottom, and I can’t be sure if I didn’t spill some while removing the shallow drip pan, or if the meat above overlapped the edges of the pan. Either way, cleanup is much easier than normal.
Keep your eyes open for the HC IAPs.
The drip pans can be bought off ebay.
Thanks for looking and hope y’all had a great weekend.
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