@Travis was talking about knives.
NOT electric slicers.
For home use the Chef's Choice 615, 645 or 665 will
do anything you ask of it.
https://chefschoice.com/food-slicers/I used to have a slicer when we did a lot more large batches.
(kids have moved on)
Biggest concern is ease of cleaning.
Trust me, clean the blade FLAT on a towel in the bottom of your sink with a brush.
Use the towel to lift it instead of trying to grab the edge.
Better yet, never grab the edge.
If it slips while soapy you're done for. It will pop right
through your waterlogged skin.
Even wore my thick rubber BBQ gloves.
Most important accessory is their sharpening attachment rig.
Happy hunting.