"Pub" style butter burgers....

[Bob BQ]

I'll let the pics do the talking.....




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[SmokeVide]

Oh, man. Mouth-watering!

[SMOKE FREAK]

Oh hell yes...

[addicted-to-smoke]

There's just so much right happening here.

[wreck | fish]

Wow.  Is that butter in the first shot? Or cheese?

[Firemunkee]

I too am wondering about the butter? Looks delicious! Also, that's a really cool grate! I'll have to find the thread on how you did that.

[JDD]

Loooking good!

[Bob BQ]

Wow.  Is that butter in the first shot? Or cheese?

Butter.

I followed the recipes loosely. I had closer to 3lbs of meat, so you'd adjust the recipe accordingly.  Here it is:

*1 1/2 pounds sirloin steak tips, trimmed and cut into 1/2-inch chunks
*4 tablespoons unsalted butter, cut into 1/4-inch pieces

*Place beef chunks and butter on large plate in single layer. Freeze until meat is very firm and starting to harden around edges but still pliable, about 35 minutes.

*Place one-quarter of meat and one-quarter of butter cubes in food processor and pulse until finely ground into pieces size of rice grains (about 1/32 inch),

*Sprinkle 3/4 teaspoon salt and one teaspoon pepper and over meat and gently toss with fork to combine.

*Divide meat into four portions. Working with one portion at a time, lightly toss from hand to hand to form ball, then gently flatten into 3/4-inch-thick patty. Press center of patties down with your fingertips to create 1/4-inch-deep depression.

*Transfer patties to platter and freeze for 30 to 45 minutes. This step helps ensure the patties stay together. 

*Grill!

[Bob BQ]

Also, that's a really cool grate! I'll have to find the thread on how you did that.

Same (discontinued) grate that's in this pic.... you can also use a CI grate from a Genesis 1000 in the grate.

[Lowbrass]

Those look awesome Bob!  I'll have to try making them myself sometime!


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[wreck | fish]

Thanks for the butter details.

[Lowbrass]

Wait, did you switch grates mid cook, or switch grills, or am I seeing things?


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[Bob BQ]

Wait, did you switch grates mid cook, or switch grills, or am I seeing things?

I did switch grates mid cook.


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[Firemunkee]

Also, that's a really cool grate! I'll have to find the thread on how you did that.

Same (discontinued) grate that's in this pic.... you can also use a CI grate from a Genesis 1000 in the grate.

Ah I see. I thought you had taken a regular 22" grate and cut out the middle. Thanks for sharing!

[JEBIV]

DUH !!!!