You think you can bring this handle back to better than new if I send it to you
@Neil_VT00?
Lol.
Inside of the bowl was probably my favorite until I figured out vent lids. I rarely clean the inside of the lid. That is probably my least favorite. The carbon there just seems to be baked on a lot harder than the bowl. Still debating doing my daisy wheels on my Avocado. They are going to suck.
Don't have a good close up of my handle for some reason, but it has a lot of missing wood.
I did a how to polish a lid vent post on a FB group. I'll have to post it in the forums when I have a chance.
And you are right about the reproduction ash pans looking good
@Jeff !!! (Thanks again
@greenweb )
Sent from my iPhone using
Weber Kettle Club mobile app