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Author Topic: Frozen lasagne on the red 26  (Read 989 times)

Troy

  • Statesman
  • Posts: 9479
Frozen lasagne on the red 26
« on: July 03, 2017, 08:45:07 AM »
It was just too hot to use the oven

https://youtu.be/Emjipx0lGj8

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JEBIV

  • WKC Ambassador
  • Posts: 10687
Re: Frozen lasagne on the red 26
« Reply #1 on: July 03, 2017, 08:57:53 AM »
another grate video I think I could smell it from Georgia
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Frozen lasagne on the red 26
« Reply #2 on: July 03, 2017, 08:59:15 AM »
I use my kettle for an oven for the same reason.  It's just too hot!  Used it to heat up my pulled pork enchiladas.  Worked great.  They were nice bubbly and melty and the kitchen stayed cool.
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bbquy

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  • Posts: 329
Re: Frozen lasagne on the red 26
« Reply #3 on: July 03, 2017, 05:34:35 PM »
Great video @Troy !

mhiszem

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Re: Frozen lasagne on the red 26
« Reply #4 on: July 03, 2017, 06:20:52 PM »
Great video again. Keep it up @Troy


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BBQ Jack

  • WKC Brave
  • Posts: 147
Re: Frozen lasagne on the red 26
« Reply #5 on: July 05, 2017, 03:59:00 PM »
Next time try Micheal Angelos Lasagna, way better than Stouffers.


http://www.michaelangelos.com/

Troy

  • Statesman
  • Posts: 9479
Re: Frozen lasagne on the red 26
« Reply #6 on: July 06, 2017, 01:08:49 AM »
Next time try Micheal Angelos Lasagna, way better than Stouffers.


http://www.michaelangelos.com/
Thanks.  I will look for it.  I wish the Kirkland lasagna didn't suck

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Josh G

  • WKC Ranger
  • Posts: 1118
Re: Frozen lasagne on the red 26
« Reply #7 on: July 06, 2017, 09:47:40 AM »
I lived off the Stouffers Lasagna in college.  Had one about a year ago and it was pretty good, unlike everything else from my younger days that I somehow survived on. 

jd

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  • Posts: 309
Re: Frozen lasagne on the red 26
« Reply #8 on: July 06, 2017, 03:14:29 PM »
nice job, Troy
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