Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Tri Tip steaks  (Read 886 times)

Darko

  • WKC Performer
  • Posts: 4855
Tri Tip steaks
« on: May 19, 2017, 02:51:30 PM »


Sent from my SM-G935W8 using Weber Kettle Club mobile app


LiquidOcelot

  • WKC Performer
  • Posts: 2925
Re: Tri Tip steaks
« Reply #1 on: May 19, 2017, 02:59:52 PM »
love tri tip. why you gotta be in Canada

Darko

  • WKC Performer
  • Posts: 4855
Re: Tri Tip steaks
« Reply #2 on: May 19, 2017, 03:16:40 PM »
all done. Baked potatoes in the basement.

Sent from my SM-G935W8 using Weber Kettle Club mobile app


Darko

  • WKC Performer
  • Posts: 4855
Re: Tri Tip steaks
« Reply #3 on: May 19, 2017, 03:18:43 PM »
love tri tip. why you gotta be in Canada
Because if I was closer, you'd be here stealing them[emoji3]

Sent from my SM-G935W8 using Weber Kettle Club mobile app


Travis

  • WKC Ambassador
  • Posts: 6537
Re: Tri Tip steaks
« Reply #4 on: May 20, 2017, 01:04:03 PM »
Was this a roast that you cut into sections?


Sent from my iPhone using Tapatalk

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Tri Tip steaks
« Reply #5 on: May 20, 2017, 02:11:55 PM »
Travis, my grocery store doesn't carry the whole cut but they will have these steaks from time to time.


Sent from my iPhone using Tapatalk
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Lightning

  • WKC Ranger
  • Posts: 527
Re: Tri Tip steaks
« Reply #6 on: May 20, 2017, 03:45:44 PM »
Those look good. I'm glad you're enjoying the long weekend!


Sent from my iPhone using Weber Kettle Club mobile app

Darko

  • WKC Performer
  • Posts: 4855
Re: Tri Tip steaks
« Reply #7 on: May 20, 2017, 06:59:53 PM »
Was this a roast that you cut into sections?


Sent from my iPhone using Tapatalk
No . My local WallyWorld has these all the time. AAA grade angus beef..  I have a difficult time getting full TriTips. There is one local grocery store that has them at times. Otherwise I have to go to my butcher and order a few days a head of time.