Going caveman definitely imparts more of charred crust, so I have to adjust the timing based on preferences.
I made caveman ribeyes again this week. 1.5 inch cuts for the guys and 1 inch cuts for the ladies who requested "less caveman". Since their cuts were only an inch thick, I used a CI grate on the coals as a compromise. This also prevented the coals from sticking, to your point, @joetee.
Super easy and very tasty.
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