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Weber Kettle Club Forums
»
Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Smoke for the turkey
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Topic: Smoke for the turkey (Read 2163 times)
jorrtvh
Smokey Joe
Posts: 30
Smoke for the turkey
«
on:
November 23, 2016, 12:55:42 PM »
What kind of smoke is everyone hitting the birds with? I used black cherry last year and may do the same tomorrow.
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18” Smoky Mountain, Blue C & B Performer, Black 22" One Touch, Black Smokey Joe
TheDude
WKC Performer
Posts: 2375
Re: Smoke for the turkey
«
Reply #1 on:
November 23, 2016, 12:56:59 PM »
Mix of cherry and grape.
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Still need a 22” yellow
JDann24
WKC Ranger
Posts: 534
Re: Smoke for the turkey
«
Reply #2 on:
November 23, 2016, 01:22:54 PM »
Apple and cherry.
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Looking for colored 18's and SJ's.
Travis
WKC Ambassador
Posts: 6537
Re: Smoke for the turkey
«
Reply #3 on:
November 23, 2016, 02:22:08 PM »
Peach
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kettlebb
WKC Ambassador
Posts: 5968
Re: Smoke for the turkey
«
Reply #4 on:
November 23, 2016, 02:27:35 PM »
Cherry. Only doing breasts this year. Taking it to my moms for a different flavor.
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
blksabbath
WKC Ranger
Posts: 797
Re: Smoke for the turkey
«
Reply #5 on:
November 23, 2016, 02:42:23 PM »
Hickory for no good reason.
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mrbill
WKC Ranger
Posts: 951
Re: Smoke for the turkey
«
Reply #6 on:
November 23, 2016, 02:53:08 PM »
Pecan
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Seeking New York Giants MT For A Price That Won't Break My Bank
JordanW
WKC Brave
Posts: 215
Re: Smoke for the turkey
«
Reply #7 on:
November 28, 2016, 01:30:33 PM »
Pecan was on point.
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JDLones
WKC Brave
Posts: 165
Re: Smoke for the turkey
«
Reply #8 on:
November 30, 2016, 05:19:30 PM »
I used wild cherry for Thanksgiving to rave reviews.
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I love the smell of wood smoke and cooking meat...
Weber OTG 22.5 and Jumbo Joe
Char-Broil Commercial Gasser
Shaffl
Happy Cooker
Posts: 9
Re: Smoke for the turkey
«
Reply #9 on:
November 30, 2016, 06:02:17 PM »
It was maple this year. Very subtle and mild flavor.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Smoke for the turkey