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Weber gourmet grill center rust

Started by Lemans, November 11, 2016, 06:43:38 PM

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Lemans

So I bought the gourmet grill and a vortex
  Love them, but.... the vortex gets so hot that it burns the chrome
Playing off the center grate and then it rusts.
How can I fix this and/or prevent it?
I just bought the porcelain grate but I'm afraid the
High heat will destroy it.. what's the answer?
 
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

kettlebb

Would removing the center section be the answer?


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Scott Zee

Why are you using the vortex with the center section in. The sear grate is cast iron as well as the griddle and wok.
drink a little drink, smoke a little smoke    8)
It's not just a grill, it's a WEBER

Geezer

The vortex is hard on the center of a grate.  I have dedicated one grate to use only when I cook my vortex wings.  I have bought the gourmet grate but haven't used it yet.

usoloco

When I cook wings I remove the center when I sear steaks I use the center and then remove and cook indirect.


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MrHoss

Quote from: Lemans on November 11, 2016, 06:43:38 PM
How can I fix this and/or prevent it?

Give up on charcoal and buy a gasser.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

MrHoss

Read this:

http://weberkettleclub.com/blog/2015/11/08/bbq-vortex-review/

In addition to toasting out any grate placed above it the vortex will change the color of the lid on the Kettle as well. My "vortex" Kettle is a Copper and the area under the lid handle shows 4 or 5 spots where the color has changed slightly.....hot or cold.

My advice for using the vortex is use a gourmet grate with no center section for wing cooks and the like. For searing use a reasonable amount briquettes and as soon as you are done cooking remove the grate. Also do not use the vortex in a Kettle you would consider valuable at all. I have a spare unused Copper lid.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"