Used the pizza que last night; it was a Christmas gift. We had company over and decided to do a "build your own pizza" night. We made the dough, added our homemade sauce. Our guests put on the cheese and toppings of their choice, and I baked them. Overall, we fired 6 pizzas....they all came out great....bubbling cheese and crispy crust; the temp held at 700 degrees for at least an hour.
I do confess that I feel somewhat guilty having the pizza que, considering the kettle pizza brand is American made. But, there is no question that the pq works very well.