Pizza stone stains

[toiga]

Hi there.

Just been given this pizza stone and peel. The stone has some "character" to it. Is it possible to clean up the stone or is best to preserve the character. I noticed that the stone is quite coarse. Scrubing it might weaken the stone during heating cycles.

What do you all think?

Sent from my ONE A2003 using Weber Kettle Club mobile app

[JEBIV]

yours looks brand new compared to mine, I just scrape anything off that may be stuck on and give it a little clean

[toiga]

Ok then. Let's add some character to it.

Sent from my ONE A2003 using Weber Kettle Club mobile app

[Foster Dahlet]

Ok then. Let's add some character to it.

Sent from my ONE A2003 using Weber Kettle Club mobile app

Stains are normal.  Scrape off the crusties, and leave the rest alone.  The heat will kill anything on the stone and no on cares what it looks like when you are baking on it.  Stains will not impart off flavors.

Sent from my LM-X420 using Weber Kettle Club mobile app