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Author Topic: It's been too long  (Read 1919 times)

dazzo

  • WKC Performer
  • Posts: 2570
It's been too long
« on: April 21, 2016, 05:43:20 PM »

Hot and fast...



Oh Yeah...
















yum indeed

Thanks for stopping by.

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Dude, relax your chicken.

G19

  • WKC Brave
  • Posts: 282
Re: It's been too long
« Reply #1 on: April 22, 2016, 03:35:26 AM »
Yum indeed - creative cook.  Was that on the bottom of a WSM or a kettle?
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Travis

  • WKC Ambassador
  • Posts: 6537
Re: It's been too long
« Reply #2 on: April 22, 2016, 03:41:36 AM »
Yummmm....
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RumBar

  • WKC Brave
  • Posts: 381
Re: It's been too long
« Reply #3 on: April 22, 2016, 04:35:48 AM »
That's a great wok, where did you find it?


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guitarfish

  • WKC Brave
  • Posts: 265
Re: It's been too long
« Reply #4 on: April 22, 2016, 04:54:55 AM »
Woka woka!
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"beer ain't drinkin', it's survivin' "

Metal Mike

  • WKC Ranger
  • Posts: 625
    • The Best Podcast in the Universe
Re: It's been too long
« Reply #5 on: April 22, 2016, 05:40:00 AM »
speaking of "too long" need to get longer handled utensils for mine.

Nice seasoning you've built up there:
https://youtu.be/hNPe5-swL-k
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...BOBBING FOR COALS IN MY KETTLE

Metal Mike

  • WKC Ranger
  • Posts: 625
    • The Best Podcast in the Universe
Re: It's been too long
« Reply #6 on: April 22, 2016, 05:40:30 AM »
I recommend Wok selection & info @:

http://www.wokshop.com/

BEST price & Selection
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...BOBBING FOR COALS IN MY KETTLE

dazzo

  • WKC Performer
  • Posts: 2570
Re: It's been too long
« Reply #7 on: April 22, 2016, 05:52:49 AM »
Quote from: G19 on April 22, 2016, 03:35:26 AM
Yum indeed - creative cook.  Was that on the bottom of a WSM or a kettle?

It's sitting on my C&B Granite Performer

Quote from: RumBar on April 22, 2016, 04:35:48 AM
That's a great wok, where did you find it?

Had it for a while. It's Weber's original wok. Traded it for that little 'cado in the back...



Best trade I ever made. Love that wok    ;)


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Dude, relax your chicken.

MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: It's been too long
« Reply #8 on: April 22, 2016, 06:08:18 AM »
Looks great!  I've never tried using uncooked noodles in my wok.  I'll have to give that a shot.
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

RumBar

  • WKC Brave
  • Posts: 381
Re: It's been too long
« Reply #9 on: April 22, 2016, 04:42:28 PM »
Amazing! I never knew I needed to season my wok! I have the 22" SS wok and I scrub the heck out of it each time after I use it. It still looks like new, I'll have to correct that issue. Thanks again WKC!


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pbe gummi bear

  • WKC Mod
  • Posts: 9059
Re: It's been too long
« Reply #10 on: April 24, 2016, 09:37:01 AM »
Yummy pancit indeed!
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