Temp help

[hoss8640]

I want to do a brisket soon, I don't have a temp gauge at all and am wondering as far as a meat therm and an internal heat therm, what to get? I want to be able to control the heat and have no clue what any of my temps are as of right now. I am sure as the time gets closer to do the brisket the more the questions will come. lol

[Johnpv]

I personally can recommend the Maverick ET-732.  I've had one for like 2 or 3 years now and it still works great.

http://www.amazon.com/Maverick--732-Remote-Smoker-Thermometer/dp/B004IMA718/ref=sr_1_1?ie=UTF8&qid=1437050535&sr=8-1&keywords=maverick+et-732&pebp=1437050539177&perid=0T4623N9Q97BS3CV89PW

Has a probe for both your pit temp and the hunk of meat you're cooking. 

[EricD]

Check out:  www.amazingribs.com  Meathead does has a review on all the different thermometers and gadgets. The website is a treasure trove of knowledge too! It's not just ribs

[TheDude]

I personally can recommend the Maverick ET-732.  I've had one for like 2 or 3 years now and it still works great.

http://www.amazon.com/Maverick--732-Remote-Smoker-Thermometer/dp/B004IMA718/ref=sr_1_1?ie=UTF8&qid=1437050535&sr=8-1&keywords=maverick+et-732&pebp=1437050539177&perid=0T4623N9Q97BS3CV89PW

Has a probe for both your pit temp and the hunk of meat you're cooking.

This. Love this thing.

[Smokin Seymour]

As stated above, I recommend the Mav 732 for the cook, the Thermapen for accurate temps when probing the meat

[1911Ron]

I bought a cheap oven thermometer and i use an ice pick to probe for doneness, easy peasy.

[Jammato]

tell you what

bed bath and beyond, they have a wall of different themos at great prices