Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1] 2

Author Topic: First Low And Slow On A 26er - Ribs  (Read 3655 times)

MrHoss

  • WKC Performer
  • Posts: 3477
First Low And Slow On A 26er - Ribs
« on: April 18, 2015, 11:01:55 AM »
Used my 26er to cook burgers yesterday....only the 2nd cook with the first being wings. Today is side ribs so this will be my first proper low and slow on it. This was owned by a fella that only cooked on it 3 or 4 times....there was still protective grease on the cooking grate when I got it. I figure this Aristocrat has never seen proper bbq till now:



Ribs were coated in a light layer of grapeseed oil then some fluer de sel and into the fridge for an hour and a half. Made up a rub with paprika, pepper, chipolte mango rub, granulated garlic, onion powder, chili powder, cumin and ginger. This went on as the ribs were coming to room temp and the Kettle was getting fired up.

Shortly after the ribs hit the Kettle:



Clean sweet smell of oak:



The plan is to foil when these get the right colour and bark. I'll add shots later. Damn it is gorgeous where I live today. Warmest it's been all Spring.
« Last Edit: April 18, 2015, 11:15:49 AM by MrHoss »
Logged
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

austin87

  • WKC Ranger
  • Posts: 1542
Re: First Low And Slow On A 26er - Ribs
« Reply #1 on: April 18, 2015, 12:06:55 PM »
If I'm being totally honest I only want to see more pictures of the ribs in the hopes that I really get to see more of the Arostocrat...
Logged

SixZeroFour

  • Moderator
  • Posts: 5833
Re: First Low And Slow On A 26er - Ribs
« Reply #2 on: April 18, 2015, 12:57:18 PM »
Looking great so far Hoss, can't wait to see some plated shots 8)

Logged
W E B E R    B A R - B - Q    K E T T L E

MrHoss

  • WKC Performer
  • Posts: 3477
Re: First Low And Slow On A 26er - Ribs
« Reply #3 on: April 18, 2015, 01:13:59 PM »
Two and a half hours in and I am foiling:



I foiled with Parkay, brown sugar, honey and Tiger sauce:



Gratuitous handle shot:

Logged
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Cuda Dan

  • WKC Ranger
  • Posts: 502
Re: First Low And Slow On A 26er - Ribs
« Reply #4 on: April 18, 2015, 01:46:30 PM »
Man that was a total score!!!! It is so beautiful. Thanks for cooking in it and sharing the pictures.
Logged
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

austin87

  • WKC Ranger
  • Posts: 1542
Re: First Low And Slow On A 26er - Ribs
« Reply #5 on: April 18, 2015, 02:02:26 PM »
Ok now I want to see the finished ribs...
Logged

1911Ron

  • WKC Performer
  • Posts: 4478
Re: First Low And Slow On A 26er - Ribs
« Reply #6 on: April 18, 2015, 02:29:15 PM »
Good looking ribs and a beautiful kettle!
Logged
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

MrHoss

  • WKC Performer
  • Posts: 3477
Re: First Low And Slow On A 26er - Ribs
« Reply #7 on: April 18, 2015, 03:59:43 PM »
Ribs went about an hour fifteen in the foil then I sauced them and cooked for about 20 minutes:





The wife nor her daughter will eat my ribs so mushroom and burgers it is for them:



While the burgers were cooking I helped myself to a rib or 4:









Damn good ribs....big red cooling as the sun goes down:

Logged
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

austin87

  • WKC Ranger
  • Posts: 1542
Re: First Low And Slow On A 26er - Ribs
« Reply #8 on: April 18, 2015, 05:19:16 PM »
Those look great. I can see the bite. And thanks for one more shot of that gorgeous redhead!
Logged

pbe gummi bear

  • WKC Mod
  • Posts: 9059
Re: First Low And Slow On A 26er - Ribs
« Reply #9 on: April 18, 2015, 05:36:13 PM »
Nice photoset, Hoss. I love sauced ribs. I find it funny that you are protecting that ashpan with the smaller one from a modern OTS. @austin87 This cook could be you! When are you firing up the 26'r redhead?
Logged
"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791

MrHoss

  • WKC Performer
  • Posts: 3477
Re: First Low And Slow On A 26er - Ribs
« Reply #10 on: April 18, 2015, 05:52:46 PM »
@pbe gummi bear - that's a pan from a Jumbo Joe. I toss it on top of my MBH pans to catch grease. I used to foil the pans but this is easier.
Logged
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

SixZeroFour

  • Moderator
  • Posts: 5833
Re: First Low And Slow On A 26er - Ribs
« Reply #11 on: April 18, 2015, 06:26:18 PM »
Ribs look spot on Hoss - nice cook up!
Logged
W E B E R    B A R - B - Q    K E T T L E

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: First Low And Slow On A 26er - Ribs
« Reply #12 on: April 19, 2015, 06:54:13 AM »
I want those ribs. No, I want that kettle. No, I want the ribs. I mean the kettle.

:)
Logged
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

WNC

  • WKC Performer
  • Posts: 4076
Re: First Low And Slow On A 26er - Ribs
« Reply #13 on: April 19, 2015, 09:42:30 AM »
Big red looks great! Your wife and daughter's lost is your gain, Id share those ribs with you!
Logged

IQ2

  • Smokey Joe
  • Posts: 36
Re: First Low And Slow On A 26er - Ribs
« Reply #14 on: April 19, 2015, 11:54:37 AM »
Wow, perfect looking ribs. Can't wait to do some ribs on Ginger.
Logged
Pages: [1] 2
« previous next »