Never tried these before...making the lollipops was a lot more than I figured...once I got rolling it wasn't so bad.
Once lollipopped I sprinkled with some Stubbs Chicken rub, and then a second coat of Chili Lime rub...
Got the the grill up to 300...threw on a couple of chunks...(will reduce to 1 chunk nesxt time) and put the pops in a pan with a stick of butter melted in the bottom. Smoked for about 2 hours at 300...pulled them out, dredged them in a bbq sauce hodgepodge...1 cup of Sticky Fingers Carolina sweet and 1/2 cut of Saurs Original...(been on the grill gathering smoke for 2 hours and heating ujp nicely)
After about 35-40 minutes...check the temp...175...pulled them off and the kids left happy and full...and no leftovers again....