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Author Topic: First Cook on New 22.5" WSM - Pulled Pork Shoulder  (Read 1595 times)

Kettle Karl

  • WKC Brave
  • Posts: 112
First Cook on New 22.5" WSM - Pulled Pork Shoulder
« on: December 15, 2014, 07:02:47 PM »
Here is my first cook about a month ago on my new 22.5" WSM. I love this thing and I'm thinking about buying the 14.5" WSM so I can take it camping!



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aguyindallas

  • WKC Brave
  • Posts: 238
Re: First Cook on New 22.5" WSM - Pulled Pork Shoulder
« Reply #1 on: December 15, 2014, 07:37:11 PM »
Excellent!


Sent from my iPhone using Tapatalk
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My Tools - 22.5 OTG, 26.75 OTG, Genesis 330, Take Anywhere Gasser, 22.5 WSM, Texas Smokemaster Offset Smoker

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: First Cook on New 22.5" WSM - Pulled Pork Shoulder
« Reply #2 on: December 15, 2014, 07:49:04 PM »
Yeah !!!

All barked up.....looks good !!!


Were they boneless that you tied up to keep together?
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
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Johnpv

  • WKC Ranger
  • Posts: 653
Re: First Cook on New 22.5" WSM - Pulled Pork Shoulder
« Reply #3 on: December 15, 2014, 08:11:56 PM »
Some nice look bark on that!
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Kettle Karl

  • WKC Brave
  • Posts: 112
Re: First Cook on New 22.5" WSM - Pulled Pork Shoulder
« Reply #4 on: December 15, 2014, 10:58:16 PM »
Quote from: 1buckie on December 15, 2014, 07:49:04 PM
Yeah !!!

All barked up.....looks good !!!


Were they boneless that you tied up to keep together?
Thanks! Yep, two boneless hunks from Costco
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CharliefromLI

  • WKC Ranger
  • Posts: 740
    • Long Island Weber Club
Re: First Cook on New 22.5" WSM - Pulled Pork Shoulder
« Reply #5 on: December 16, 2014, 08:13:59 AM »
If you are considering the 14.5 WSM for camping, you might want to look into making an SJ mini. You would have a smoker and grill.
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Starting LineUp: Summit Charcoal Grilling Center, Ranch Kettle, Genesis E310, SJ Gold MiniWSM, the JETTLE,
Alumni: Performer Dlx, 22.5" WSM, 26" OTG, 18.5" WSM, 22" OTP

argentflame

  • WKC Ranger
  • Posts: 1313
Re: First Cook on New 22.5" WSM - Pulled Pork Shoulder
« Reply #6 on: December 16, 2014, 04:33:02 PM »
Looks great. I still have to use my 22 WSM. Left my 18 WSM outside and forgot to put the cover after Thanksgiving Day. Left it out in the rain. Bottom bowl was full of water. Not a single leak of water the vents were shut tight. Now it's sitting in the family room for now.
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