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Author Topic: Ain't no Santa Maria  (Read 1367 times)

Nate

  • WKC Ranger
  • Posts: 999
Ain't no Santa Maria
« on: September 21, 2014, 06:39:57 PM »
But the JJ did the job.

Just wanted a simple sandwich for dinner. Garlic aioli on he rolls then grilled up. Sliced up the tritip, threw it on the aioli grille rolls and it was delicious. Doesn't look like much though.



« Last Edit: September 21, 2014, 06:41:53 PM by Nate »
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argentflame

  • WKC Ranger
  • Posts: 1313
Re: Ain't no Santa Maria
« Reply #1 on: September 21, 2014, 11:37:54 PM »
The tritip is cooked perfectly. Great job.
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Bazzz

  • Happy Cooker
  • Posts: 6
Re: Ain't no Santa Maria
« Reply #2 on: September 27, 2014, 07:19:51 PM »
Great looking Tri-tip. I pick them up a Costco when they have them whole as you have pictured here. Looks like you seared it over the basket and finished it on the other side with out direct heat?
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Nate

  • WKC Ranger
  • Posts: 999
Re: Ain't no Santa Maria
« Reply #3 on: October 04, 2014, 03:41:36 PM »
Quote from: Bazzz on September 27, 2014, 07:19:51 PM
Great looking Tri-tip. I pick them up a Costco when they have them whole as you have pictured here. Looks like you seared it over the basket and finished it on the other side with out direct heat?

10-4 Bazzz. His is a Costco tritip as well.
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SixZeroFour

  • Moderator
  • Posts: 5833
Re: Ain't no Santa Maria
« Reply #4 on: October 04, 2014, 03:42:55 PM »
Looks excellent Nate!
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namtrag

  • WKC Brave
  • Posts: 461
Re: Ain't no Santa Maria
« Reply #5 on: October 04, 2014, 04:56:25 PM »
Looks delicious.  You guys that can get tri-tip are so lucky. 
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coldkettle

  • WKC Brave
  • Posts: 336
Re: Ain't no Santa Maria
« Reply #6 on: October 04, 2014, 07:52:12 PM »
Good lookin beef!


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