Author Topic: The Pork of July (Read 1226 times)

Hofy · « **on:** July 06, 2014, 08:44:52 AM »

The 4th of July involved lots of pork here.

First up I had a request from my friend Kimmie. She asked me to make Harry Soo's Bacon-wrapped Pineapple Mozzarella Rings (a.k.a. Bacon Donuts)

The ingredients.

Wow these are GOOD! I need to figure out an easier way to make these as wrapping them up is a major PITA.

Onto the pork chops, Seasoned with Penzeys BBQ3000 and Cajun Seasoning. Sorry no action shots on the grill.

MMM, crash hots on the grill for 30 minutes.

The plated shot with a couple of my wifes salads.

The 3 workhorses.

1buckie · « **Reply #1 on:** July 06, 2014, 09:00:57 AM »

Nice Lookin' Cookup !!!

I've just resigned myself to it bordering on 'work' when wrapping do-nuts & pineapples & stuff like that in bacon.......

Cuda Dan · « **Reply #2 on:** July 06, 2014, 09:38:35 AM »

Nice job on the bacon donuts. But I could not get the link to work?

Alfonso · « **Reply #3 on:** July 06, 2014, 09:53:15 AM »

iCARRY · « **Reply #4 on:** July 06, 2014, 10:31:05 AM »

How about cutting the pineapple ring in half and just doing half donuts.

Johnpv · « **Reply #5 on:** July 07, 2014, 09:34:39 AM »

Woah those bacon donuts look crazy. I'm going to have go try those.