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Author Topic: My first 18 cook  (Read 1001 times)

Grillagin

  • WKC Ranger
  • Posts: 1231
My first 18 cook
« on: March 30, 2018, 02:55:05 PM »
Hey all.  I received this 18 brownie from @dwking2005 over the winter and restored her.  With yet another winter storm coming through, I thought I should get this grill tried out before I'm ankle deep again. I went over to Superior Meats and picked up a ribeye, beer brats and veggies.  I'm not sure how much charcoal to use, so I'm going with two full baskets, as it's still cold outside.  Any advice would be welcomed.  The potato is baking now, and the real fun will start shortly.  Stay tuned and thanks for looking.

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Grillagin

  • WKC Ranger
  • Posts: 1231
Re: My first 18 cook
« Reply #1 on: March 30, 2018, 03:24:38 PM »
The meat is looking good.  Time to brush the asparagus with olive oil and sprinkle with sea salt and ground pepper.  First time doing this too. We'll see how it goes.

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dwking2005

  • Smokey Joe
  • Posts: 44
Re: My first 18 cook
« Reply #2 on: March 30, 2018, 03:36:17 PM »
Man she turned out great looking. Great job there sir!


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Grillagin

  • WKC Ranger
  • Posts: 1231
Re: My first 18 cook
« Reply #3 on: March 30, 2018, 03:53:04 PM »
The greens got cooked and I'll be eating good this weekend.  I'm hungry. Time to eat.

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mhiszem

  • WKC Performer
  • Posts: 3493
Re: My first 18 cook
« Reply #4 on: March 30, 2018, 04:07:37 PM »
Good looking spread. Love grilled asparagus.


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: My first 18 cook
« Reply #5 on: March 30, 2018, 05:59:37 PM »
Dude brownies are the tops! Sweet grill, nice looking food!  Is that a Cutco knife?


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Grillagin

  • WKC Ranger
  • Posts: 1231
Re: My first 18 cook
« Reply #6 on: March 30, 2018, 06:40:25 PM »
Thanks @kettlebb and good eye.  I grew up in a Weber and Cutco home.  My Mom was into them before my folks got married.  I have a seven slot block that holds all the blades I need, as well as other goodies.  Pricey, but made in the USA and great quality.  I highly recommend.

Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: My first 18 cook
« Reply #7 on: March 30, 2018, 06:49:29 PM »
Looks great!

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