So, waiting for the new regulator assembly on the performer to arrive and I thought, "hey! I bet I could still get a fire going in the chimney if I lit some paper or something!" :-)
Anyway, I decided to do fajitas. Skirt steak that was marinated for a few hours in a store brand fajita sauce. A full chimney and steaks on the old lodge for four minutes, continuously turning the meat every 15 seconds or so.
Transferred the steaks to a plate and covered it with aluminum foil while I sautéed the peppers and sweet onions for another five minutes.
and here we are, skirt steak, peppers and onions, home made pico de gallo, little lettuce and Spanish rice. mmmmmmmm mmmmmmmmm!!!