OK
I have a master touch and a classic green 22 inch
And a collection of smokey joes
they are killer, a great way to do sides that need different temps than the main cook
I can be doing a 5 hour cook of ribs, and have a smokey joe going that will take care of beans and grilled vegis
let the mind get creative, those smokey joes are like the last few strokes of a artist creating his masters piece