I tried doing catfish that was breaded and then done on the grate. I lit two baskets of lump, once lit i pushed them apart and put a drip pan in. I dredged them in a egg and Soy milk wash (lactose intolerent) with some Siracha then into the breading. Once that was done on to the grill!
Lessons learned, i think i should have oiled the grates as i lost some breading to the charcoal gods. I'm not sure if i should have did it direct first to set the breading then indirect after?
They tasted good, not really sure what i was expecting on the breading it wasn't crispy. Not a failure but not a success.