Back from the beach, wife and I are beginning a carb reduced diet. Menu planned, groceries bought and @JEBIV fajitas are first up. Took apart the new to me Summit Charcoal grill, refilled a propane canister, tried out the gas assist and bam! Works perfectly. Wife asked are we using the gas grill? (As always lol - she’s not a fan of smoke) Nope I say, we’re going to try out the Summit. Long story short, marinated skirt steak was nothing short of magical, peppers and onions on the CI skillet were amazing and her tomato avocado salad topped off the meal perfectly. Carb free, but hey I’m still on vacation until tomorrow - had an Oyster City Mill Pond Dirty Blonde thanks to my friend Robert @AZ2FL
Love the way this Summit cooks!
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