I am a loyal Lumber Jack user. Char-Hickory preferably, but I do
mix in cherry w/ brisket. My wife actually has more experience with
this grill than I do. It is so easy to use. When I have the time, I would
rather tinker around with my WSM on a lazy weekend, but she can easily
throw on a packer brisket early in the morning before work on the
pellet grill. She comes home for lunch, wraps in butcher paper,
puts it back in the smoker and we get to enjoy fresh smoked brisket on
any random weekday.