Rib o lator

[RiverCity BBQ]

Oh and be sure to spend the extra couple bucks and get the adjustable racks. I can cook a lot of food using it on my 26''.

[jamesnomore]

Troy is correct, failed twice myself. Once in the kettle with ribs and once in the genesis filled with wings. Both times you could hear it scrape. A 26’er would be great to try but I only have a flat top and no roti for it...someday.

i know a lot of people who love their rib-o-lators.


I hated mine.
It's a pain to clean. The trays have a ton of little gaps and places for things to food particles to stick and burn and become difficult...
Edges aren't sharp enough to cut your fingers off, but they're sharp enough to eat sponges.
It's a pain to set up and get perfect. AND YOU HAVE TO GET IT PERFECT

If it's not perfect, you'll have a catastrophic failure of trays and food tumbling into the coals while you're napping on the couch.

I thought mine was faulty so I exchanged for a new one. New one was the same ferris-wheel-of-food-failure.
I thought maybe it's me and I gave the thing to @jamesnomore because he's handy. Last I heard he had the same issues as I had and he wanted to give it back to me.