Hey all. I received this 18 brownie from
@dwking2005 over the winter and restored her. With yet another winter storm coming through, I thought I should get this grill tried out before I'm ankle deep again. I went over to Superior Meats and picked up a ribeye, beer brats and veggies. I'm not sure how much charcoal to use, so I'm going with two full baskets, as it's still cold outside. Any advice would be welcomed. The potato is baking now, and the real fun will start shortly. Stay tuned and thanks for looking.
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