Sophomore cook on the C code WSM

[inkaddictedchef1]

Ribs... I'm not really a pork rib guy. That said these ribs hung over almond and plum cooked for just under 3 hours at 325° were really good. There was something really nostalgic about the flavor profile caused by the fat rendering directly on to the embers. Though not perfect I ate a rack plus and honestly have sparked my interest in ribs again.


Rubbed with a sweet rub and glazed with Kinders bbq sauce, they never stood a chance. Truthfully with the way the wife and kids and I wolfed these down I shoulda cooked four racks instead of 2.

Sent from my SM-G955U using Weber Kettle Club mobile app

[addicted-to-smoke]

That hanging setup sure does look the business. I may have to pick one up, and really start using my medium. WSM.