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Weber Kettle Club Forums
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Scotch Eggs
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Topic: Scotch Eggs (Read 1591 times)
Chuck
WKC Brave
Posts: 179
Scotch Eggs
«
on:
August 24, 2014, 06:26:58 PM »
So there was some cooking for the wife's birthday today. I did scotch eggs on the grill. Traditionally deep fried and around here normally baked, since I've been on a roll with the grill she
demanded
requested that I try them on the grill this time.
The ingredients are simple, hard boiled egg, sausage (Jimmy Dean Hot is a favorite here), rolled in egg white, and finally covered in bread crumbs. Cooked for about 45 minutes at 350-375. I might have been able to pull them a bit sooner, but there were only rave reviews when served.
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This is a fairly cheap hobby when you consider the time with family and friends and how many meals are created.
Nate
WKC Ranger
Posts: 999
Re: Scotch Eggs
«
Reply #1 on:
August 24, 2014, 06:44:08 PM »
Sausage and eggs...Awsome! Another thing to put on to grill list. Thanks for sharing.
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MacEggs
WKC Performer
Posts: 3477
Re: Scotch Eggs
«
Reply #2 on:
August 24, 2014, 07:01:21 PM »
Nicely done! Been over a year since I've done those ... so many things to cook ... so little time.
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Q:
How do you know something is bull$h!t?
A:
When you are not allowed to question it.
Paul Isa
WKC Brave
Posts: 127
Re: Scotch Eggs
«
Reply #3 on:
August 28, 2014, 12:53:33 AM »
Oh yes. Got to try those! I noticed a lot going on below the top grate? Do you have a couple of fire bricks in there? What's the black metal looking thing to the left of the food? Please, share your set up.
«
Last Edit: August 28, 2014, 12:57:03 AM by Paul Isa
»
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Scotch Eggs