« on: December 21, 2019, 03:28:20 PM »
Decided to do chicken for my upcoming work week. I do a large batch then freeze it and take it to work. Well, I couldn’t let the Weber charcoal go to waste, so I decided to do some med-rare steaks and some turkey sausage for some bangers and mash later. I know, I know, I bet some limeys in the group are probably cringing at turkey sausage for bangers and mash but we don’t have the exact sausage here in Cali. I used rib rack (pictured) for the chicken with apple wood.
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22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22” (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ