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Recipe for thin crust pizza dough?

Started by GermanTex, May 22, 2019, 01:27:14 PM

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GermanTex

I tried pizza twice to far on the kettle. I am still learning on the do's and don'ts. However I have not figured out yet how to make a good thin crust pizza dough. I like mine really thin. Anyone has a great recipe? Thx
Green 22" Perfomer, Red 22" One Touch Platinum, Blue 22" Kettle, Yellow Simpspons Smokey Joe, Pink Q1200, Blue Platinum C.

blksabbath

Google St. Louis style pizza crust.  I have great recipe...but I'm at work and its at home.  I'll post it up later on.


EricD

I just saw this.... If you are still looking for a dough recipe, this is what I started using and it makes a world of difference!!  https://maybepizza.com/calc/
I've been experimenting trying to get the right hydration.  Start with 64% and adjust to your liking.
22" Kettle black, 18" Kettle black,Genesis S-310 Stainless Gasser, Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza oven, Maverick ET-732
ThermaPop, Grillaholics Grill Mat, PizzaQue, Kettle Rotiserrie

MagnoliaTom

What kind of "thin" crust? Neapolitan, cracker crust, etc.

I make Neapolitan style all the time


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MBH redhead 22", Smokey joe AU, Q 100, SSP EE code, new 26"
Looking for MBH 26