Fired up the Pizzaque

[Dsorgnzd]

It sat on the shelf for about two years after I bought it on closeout for $25. The temperature  ran about 550 degrees with one chimney of lump. I may try another half chimney next time. What temperature do people  generally  shoot for using a Pizzaque or Kettle Pizza?

[Jason]

What temperature do people  generally  shoot for using a Pizzaque or Kettle Pizza?

I use a Kettle Pizza.

550-600 is what works best, for the type of crust I prefer. I make my own dough and prefer a fairly thin crust.

[Dsorgnzd]

Thanks for the information.  We've made our own dough for pizza baked in the oven, so the next outdoor  pizzas will be made with homemade dough.

[ReanimatedRobot]

If you need to get it hotter for certain types of crust I would recommend throwing some wood chunks in with your charcoal rather than using more charcoal. 400 to 500 is pretty common with charcoal but a few wood chunks with easily get you over the 600 mark.

Sent from my SM-G925R4 using Weber Kettle Club mobile app

[Foster Dahlet]

I get into the 700's....but I put 1 unlit chimney on top of a lit chimney and then let the temp come up....gets raging hot and the high heat lasts a long time.  last pizza night we did, we fired up 13 pizzas in an hour.