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Wok!

Started by Bob BQ, January 28, 2017, 06:35:05 AM

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Bob BQ

...picked this up this morning. Details later.




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BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

jeffrackmo

Quote from: Bob BQ on January 28, 2017, 06:35:05 AM
...picked this up this morning. Details later.




Sent from my iPhone using Weber Kettle Club mobile app
Was that the one on CL?

Gonna Be sweet!!!!!

Sent from my LG-V410 using Weber Kettle Club mobile app

Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

SteveZ

That's a Beast of a Wok!
SSP Caribique, Black 2nd Generation Performer, 2018 Green Performer, 1970 MBH 26 Black (Fleetwood) with Roti, 1965 Thumb Screw 49er, (2) Black 18 OTG, 2017 Black Master Touch, Black Genesis Silver B.  E code 14 WSM, AH code 18 WSM, AH code 22 WSM,

Travis

Great job on that pick up, Bob. That's gonna be awesome!


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WNC

A little elbow grease and that's gonna be one fine tool!
I'd love to find one too


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crowderjd

I saw that on STL Craigslist.  Congrats on the pickup!
Chasing the impossibles: Westerner, Custom, Meat Cut!

hawgheaven

Man, That's sweet! You gonna love it! What size?
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Neil_VT00

Great find Bob. Congrats.


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Wanted: Burgundy 18"

Scott Zee

Bob....that's a beauty.  :)     If you ever.........  8)     Congrats the the great score
drink a little drink, smoke a little smoke    8)
It's not just a grill, it's a WEBER

dazzo

If you own it...

...you gotta cook on it!
Dude, relax your chicken.

Speedster

Webers rule

MacEggs

That is a sweet score!

You may want to consider getting it sandblasted.  I think @1buckie had that done to his.  Or, the electrolysis method would most likely work.
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Harbormaster

Those vintage coolie pans are the absolute best. I don't use mine a lot (too big to clean in the kitchen sink). But when I do use it the results are fantastic.

Nice score, and good luck with the RRR.
I've got Webers. 10 - WSMs, 5 - 22.5" kettles, 2 - 18.5" kettle, 2 - SJS, 2 - SJP, 4 - WGA, 1 vintage Coolie Pan
"Animal flesh cooked over an open fire is a sensible and essential part of a well balanced diet"

blksabbath

Nice work Bob! 


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1buckie

Can't see any pics that come off iphones & the like, but I'm assuming it's this~~>







After i dropped it off at the place, I realized there were no "before" pics & I went back the next day w/ a camera......they already had it done...two days ahead of time.....bead-blasted, different than the sand, as they said it would treat it in a more delicate fashion......$36 to do it all over....the thing was complete rust over every bit.....

Greased & ready ta kick ass....





"Cured" it around all the angles & it's sort of treated as cast iron now.....



These things are great.....have a blast!!!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"