We're going to my in laws today and spend the afternoon there. I'm gonna take some abt's with us. We'll be doing our Thanksgiving cook tomorrow once my oldest daughter gets back from her dads this evening. I'll be spinning a not so "fresh" 10 lb bird seasoned with herb butter under the skin, and injected with creole butter. Whipped taters, homemade stuffing and Brussels sprouts for the sides.
I think I'm going to use the chocolate to spin the bird.
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