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Show us your Thanksgiving lineup

Started by LightningBoldtz, November 23, 2016, 04:33:34 PM

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56MPG

A line up of one this year, and not a bird in sight. Had the grandkids and DIL/SIL over for an early brunch, and we hung out while he cooked a turkey in the oven for his family later today. Around noon I fired up the SSP and threw down a variety of kabobs; steak & andouielle, shrimp, beef smokies for the kids, brussels spouts and pork tenderloin. Filled up the SS no problem, and it all turned out good. We had a turkey feast last weekend, so I don't miss it. Time for a nap...
Retired

zavod44



Here they are an hour in, the one on smoke is brined, the others are covered in salt pork....I'm about to bring the MLH Chestnut online for some sweet potatoes

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Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

AZ Monsoon

1:30 in. Covered with foil the first 90 minutes, next 90 without. 

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zavod44









Birds coming off....

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Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

AZ Monsoon


zavod44

Fantastic

Sent from my Moto Z force Droid

Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

Cellar2ful


I ordered a 18-20 lb fresh bird and got a 24 lb behemoth. Had to start a bit earlier as it should take about 4 1/2 hours.  Good thing was no counter weight needed as it was balanced perfectly.



Loosing to much heat due to the cold and wind.  Moved it between the house and garage for better shelter from the wind.




"Chasing Classic Kettles"

zavod44

Quote from: 56MPG on November 24, 2016, 10:39:00 AM
A line up of one this year, and not a bird in sight. Had the grandkids and DIL/SIL over for an early brunch, and we hung out while he cooked a turkey in the oven for his family later today. Around noon I fired up the SSP and threw down a variety of kabobs; steak & andouielle, shrimp, beef smokies for the kids, brussels spouts and pork tenderloin. Filled up the SS no problem, and it all turned out good. We had a turkey feast last weekend, so I don't miss it. Time for a nap...

Looks really nice....

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Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

pbe gummi bear

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zavod44




Oh the sweet potatoes, I almost forgot

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Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

1ROW

Spatchcocked, dry brined, herbed butter injection, smoked at 250, drip gravy. Best turkey yet!






56MPG

Retired

Travis

Looks wonderful fella's. @1ROW beautiful table setting


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captjoe06

Wowzers! You guys just crushing it.  Nice work.  Thanks for sharing the pics!

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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

AZ Monsoon