Summit cook- flank steak, bellas, onions, and baked potatoes

[Bbqmiller]

This was last Friday night's cook.

Firing it up. The hinged lid is really nice. They did a great job on the hinge.



Onions and taters with the weber nails.



Time to add the mushrooms





Taters done



Mushrooms moved indirect and added a little Parmesan cheese







Flank steak - get these from a local butcher marinated. They never disappoint.



Opening the vents for high heat sear. I used a 1/1 mix of lump and briqs for this cook. It is a really nice searing machine.



Nice smokestack



At the turn



Once a nice sear on both sides moved indirect until 125



Nice meal and I will admit Weber put a lot of thought into this cooker

[JDann24]

Looks fantastic! I love flank steak.

[Travis]

There it is! Been missing that summit! Once again, wonderful cook man. Love seeing that summit in action. Thanks!


Sent from my iPhone using Tapatalk

[jdefran]

@Bbqmiller How do you prep the onions? Do they typically stay together ok as they cook?

[Bbqmiller]

@Bbqmiller How do you prep the onions? Do they typically stay together ok as they cook?

Just slice them up about 0.5 to 0.75 inch and place them in a ziplock with OO. I used the chipotle weber seasoning. They will stay together just have to pay attention a bit. Sear them on both sides and then pull indirect and finished off as you see fit. They are really tasty and sweet done this way.


Sent from my iPad using Tapatalk

[guitarfish]

Holy smokes!  A SCG and a new cover for your Ranch....I'm scared of you ! Nice cook!

[weldboy]

Looks fantastic


Sent from my iPhone using Tapatalk

[SixZeroFour]

Excellent looking cook and killer plated shot! Very nice!