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Grilled Chicken and corn

Started by JDann24, June 21, 2016, 05:30:41 PM

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JDann24

My son (4 years old) is always drawing pictures of grills. Pretty sure we got a future kettle head on our hands. In his pictures, he always draws the grill with corn on it because that's his favorite grilled food. I threw some corn on grill for Liam and added some boneless skinless chicken breasts.

Looking for colored 18's and SJ's.

Travis

That's awesome, brother. My youngest daughter does the same. Tfs!


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kettlebb

If you don't mind, how long was the corn on for?  I did corn on the grill 2 weeks ago and the wife said it could have been more tender.  I think it was on 15-20 minutes and the outer husk was nice and black.  This weekend I did corn again but longer and I screwed it up, burnt through the husk.
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

JDann24

Corn went for a good 30-35 minutes. I didn't use a lot of charcoal though. I used about half a chimney's worth of charcoal.
Looking for colored 18's and SJ's.

kettlebb

Okay, next time I'll put it on the indirect side.  I had a full chimney going on that cook.
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.