This was last Friday night's cook.
Firing it up. The hinged lid is really nice. They did a great job on the hinge.
Onions and taters with the weber nails.
Time to add the mushrooms
Taters done
Mushrooms moved indirect and added a little Parmesan cheese
Flank steak - get these from a local butcher marinated. They never disappoint.
Opening the vents for high heat sear. I used a 1/1 mix of lump and briqs for this cook. It is a really nice searing machine.
Nice smokestack
At the turn
Once a nice sear on both sides moved indirect until 125
Nice meal and I will admit Weber put a lot of thought into this cooker