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Author Topic: Baby Backs and Grits  (Read 1864 times)

Idahawk

  • WKC Performer
  • Posts: 3300
Baby Backs and Grits
« on: April 22, 2016, 06:36:34 AM »




Spritz of apple juice , brown sugar and honey












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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Baby Backs and Grits
« Reply #1 on: April 22, 2016, 06:52:09 AM »
Nice looking ribs.  As for the grits...welll........?
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Baby Backs and Grits
« Reply #2 on: April 22, 2016, 09:45:22 AM »
My shipping address is available upon request. I'll eat 'em cold, I don't care.
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Baby Backs and Grits
« Reply #3 on: April 22, 2016, 10:19:51 AM »
Yeah. Send some my way too!


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firedude5015

  • WKC Ranger
  • Posts: 1026
Re: Baby Backs and Grits
« Reply #4 on: April 22, 2016, 10:22:21 AM »
LOVE me some cheese grits....try em with a little rotel mixed in...awesome
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Thomas Andrews

  • WKC Brave
  • Posts: 111
Re: Baby Backs and Grits
« Reply #5 on: April 22, 2016, 10:39:14 AM »
Serious question, as a non-US wkc member, what are grits?
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Idahawk

  • WKC Performer
  • Posts: 3300
Re: Baby Backs and Grits
« Reply #6 on: April 22, 2016, 10:56:03 AM »
Quote from: Thomas Andrews on April 22, 2016, 10:39:14 AM
Serious question, as a non-US wkc member, what are grits?

Do you have polenta ?

grits are ground Hominy
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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Baby Backs and Grits
« Reply #7 on: April 22, 2016, 10:57:34 AM »
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Idahawk

  • WKC Performer
  • Posts: 3300
Re: Baby Backs and Grits
« Reply #8 on: April 22, 2016, 10:59:29 AM »
Quote from: firedude5015 on April 22, 2016, 10:22:21 AM
LOVE me some cheese grits....try em with a little rotel mixed in...awesome

Thanks ,that sounds great :)

These were cheesy garlic with some pepper jack and cheddar
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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

firedude5015

  • WKC Ranger
  • Posts: 1026
Re: Baby Backs and Grits
« Reply #9 on: April 22, 2016, 11:00:59 AM »
Quote from: Idahawk on April 22, 2016, 10:59:29 AM
Quote from: firedude5015 on April 22, 2016, 10:22:21 AM
LOVE me some cheese grits....try em with a little rotel mixed in...awesome

Thanks ,that sounds great :)

These were cheesy garlic with some pepper jack and cheddar
Oh Hell yes!..being raised in the south, grits are a daily staple.
Finding different ways to spice em up is always fun

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JDD

  • WKC Ranger
  • Posts: 1820
Re: Baby Backs and Grits
« Reply #10 on: April 22, 2016, 11:02:37 AM »
Man that looks good!
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May The Smoke Be With You!

Loonysup

  • Smokey Joe
  • Posts: 61
Re: Baby Backs and Grits
« Reply #11 on: April 22, 2016, 12:53:06 PM »
These are the pictures dreams are made of.   Well done!!!!


David

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Stu Clary

  • WKC Brave
  • Posts: 295
Re: Baby Backs and Grits
« Reply #12 on: April 24, 2016, 04:46:04 PM »
yes please.
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