Sadly this awesome little contraption is yet another Weber accessory that is currently only sold in Europe (C’mon Weber – you’re killing us!) But thankfully after a quick google search I was able to order one through Amazon Italy and a week later it arrived on my doorstep. No – this is not the cheapest waffle iron…
Looking for a Halloween Meal to feed to the Goblins? Well look no further! This amazing cook recently posted by WKC member @Hell Fire Grill takes creativity to a whole new level! Grilling stew filled pumpkins on a kettle? You bet he did!! Check it out: http://weberkettleclub.com/forums/bbq-food-pics/grilled-pumpkin-stew/
For many of us, it’s the high season for a true summer treat: salsa verde. I’d been eating this stuff in restaurants for years, but didn’t uncover its mysteries until I happened upon some tomatillos at the farmer’s market one day. As serendipity would have it, the next day I was talking with one of my daughter’s…
The Scoop: A few weeks ago @Idahawk shared an excellent kettle dessert recipe in the Cooks, Pics and Recipes forum. We tested this one out at home and it’s keeper for sure! Extremely easy to make and the results will have you wanting more… like… LOTS more. Another benefit is that these just sit there foiled and cook while you…
When it comes to cuisine here in the Pacific Northwest most people think of cedar planked salmon and other seafoods, wild game and wonderful produce from the Columbia River basin. But there’s another dish that was made famous up here in the northwest and I was fortunate to stumble across it one fine morning on a…
Most seasoned grillers have already experienced the amazing taste and versatility of a ground pork fattie. They are super easy to make and are essentially a no-fail way to impress in both the flavour and presentation departments! Well… the last time I made one of these glorious creations I noticed that the proportions of the cut slabs were…
A good bacon weave is vital to any serious griller’s meat cooking arsenal. What better way to make almost anything more delicious, than to wrap it in little strips of heaven? … Am I wrong? This quick guide will show you how to easily make a bacon weave big enough to cover a fattie – using 2 packs of…
Like all good food innovations and creations, this one too was discovered by accident. I was catering a large party a few years ago. 8 pork butts worth of pulled pork, but I made 9 just so I have one for myself. The overnight smoke was a nightmare. Heavy rain and heavy winds kept me…
