1997 EI-code 18.5 OTS
A nice little redhead in great shape, once owned by MartyG, but gifted to his grandson Aydan in care of his Dad and WKC member “Up in Smoke” (Justin).
He was a regular guy, with a regular guy name: Bruce. A mechanic, if I remember correctly, with hands weathered by years of working on HVAC equipment. We knew each other from church, but he was wary of church. He grew up there, and obviously liked a lot about it, but was somehow distant at…
Back in the ’70s, Weber offered a solution to grillers whose standard 22.5″ grill wasn’t quite big enough for those extra burgers or casseroles (extra casseroles?), but who also weren’t going to shell out the long green to acquire a larger grill. The answer was the Elevated Half Grill, Weber model G-9. It effectively covered half of the…
What started out as a simple idea to cook some food and share pictures and ideas with friends somehow transformed into an online BBQ event of mass proportions! This past Sunday the WKC community stepped up huge and produced 48 separate cooks across the globe! The focus of the event was to celebrate this amazing…
When it comes to cuisine here in the Pacific Northwest most people think of cedar planked salmon and other seafoods, wild game and wonderful produce from the Columbia River basin. But there’s another dish that was made famous up here in the northwest and I was fortunate to stumble across it one fine morning on a…
Congratulations to George Stephen Sr., founder of the Weber Kettle and covered bbq cooking for being inducted into the BBQ Hall of Fame this week! His invention of the bbq kettle has inspired millions of backyard cooks around the world, and this crazy hobby of ours would not have been possible without him. Check out…
MartyG’s current go-to grilling machine: a pristine Performer from 2005, upgraded with a Gourmet Grate system and KOA wood handle.