1997 EI-code 18.5 OTS
A nice little redhead in great shape, once owned by MartyG, but gifted to his grandson Aydan in care of his Dad and WKC member “Up in Smoke” (Justin).
Yes, The Penthouse actually does exist. This NOS one is currently up for auction on Ebay. As shown in the assembly diagram, it was designed to be hung from a balcony railing. Hopefully this will land in the hands of a WKC member and we can get more detailed photos of it.
Hanging out on the wrong side of town netted ramsfan this red wonder. Originally used at a summer home at the Lake of the Ozarks by the original owner, this super rare Weber grill was well maintained. Grill: 1964 – 22.5″ Weber Wood Dale – Red Owner: ramsfan Story / Original Forum Post
I have a family of 4. My youngest is 10 and she’s always wanting to learn to grill. I’ve taught her a few things using the base of my cajun bandit smoker, but it’s usually a bit of a pain to set up. Plus with our frequent trips to the beach I needed something small…
When member Chiku18 alerted me to this Smokey Joe box with model number SJ-120, I searched through all the old catalogs and was intrigued when I couldn’t find that particular model number. I just knew it had to be secured and documented by the Weber Kettle Club. I’m proud to share with you the unboxing…
I want to run down a few standard uses of aluminum foil in BBQ and also offer up a few, perhaps novel ideas to try out. A lot of folks know the standard term “Texas Crutch,” the use of foil wrapping to speed cooking, stop color darkening & preserve cooking juices. mostly this is used for…
The name of this cook alone gets me salivating a bit… and if that doesn’t do it for you, the pictures sure will! Thanks to member WNC for sharing this outstanding planked salmon plate up done on the kettle. While checking out his great write up don’t miss the member comments as well for additional tips on cedar plank preparation. http://weberkettleclub.com/forums/bbq-food-pics/maple-mustard-plank-salmon/…