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1959 Weber Ranch Kettle
ByjeffFeatured here is what quite possibly may be one of the oldest complete Ranch grills we have. This kettle is documented from 1959 and recently sold at a local auction in Ohio for the incredible amount of $4200.00. The story behind this kettle is most interesting in that the original owner won this grill on…
1980-81 Weber Dark Blue 22.5
BycraigThis dark blue 22.5 kettle is owned by WKC member Craig. This kettle is unique in that it is a 1980 “B” code lid paired with a 1981 “C” code bowl. It is interesting to note that 1980 was the final year for the metal bowl handled kettles and 1981 marked the first year of…
WKC Guide to BBQ grill thermometers
BylawrenceOne great aspect of the Weber Kettle is that it can cook at all types of temperature ranges from cold smoking, hot smoking, low and slow bbqing, baking and grilling. Tweaking the internal temperature is accomplished with the amount of charcoal, charcoal position, and the the adjustable vents. Since the adjustable vents give you versatility, a…
Using a remote thermometer on a rotisserie
One of the challenges in using a rotisserie is how to obtain the internal finish temperature of what is being cooked. The usual method is to calculate an estimated finish time, then begin probing the meat about 1/2 hour earlier with a thermometer until the desired finish temp is reached. This works but requires turning…
WKC First Look: New uLine Copper Smokey Joe Silver (1112999)
BymattTracking down a copper Weber Smokey Joe used to be like finding a needle in a haystack. But now thanks to a newly released color unique to uLine, you can order your very own with just a few clicks of the mouse. The new offering is only available in the SJ Silver model as opposed to the original which was…
8 Easy Options for Smoking on a Weber Kettle
BytroyUpdate April 10, 2016 – We’re adding Slow’n Sear. The Slow’n Sear just outright spanks the Smokenator. We’ll leave the Smokenator listed for now. We all already know that the Weber Charcoal Kettle is the ULTIMATE grilling machine. It grills, it bakes, it roasts – and it even smokes (true barbecue). While the standard Weber charcoal…








Would you ever consider selling the red 18″?