My 22.5" OTP, dumpster salvaged 22.5", and the 26er I picked up off CL late last year. Also have a JJ and 22.5" WSM in the garage
This is a 13lb chunk of ham I did for Christmas Day. Plenty of room to spare
Just last weekend, I filled the 26er up with a 10" cast iron skillet of baked beans, a cast iron Weber griddle full of potatoes, and still had enough room to toss on three 1 lb porter house steaks. I love the 26er, especially for indirect cooking