Pictures of your 26.75 please

[Winz]

My new year Weber resolution is to seek out and obtain a 26.75.  They never seem to come up on C.L in my area (NorCal).  I may eventual go with a new one, but for now a good used one is the goal.  I ask those of you that have a 26.75 - can you please post some pictures in reply to this post?  I want to be inspired (and jealous).

Cheers,

Winz

[Jeff]

Here's the two big guys next to each other for the 4th of July.
Are you looking for newer style 26ers or old ones??

[MartyG]

Here's my humble black flat-top. I'm sure a used one will show up with your name on it, but a new one would be really nice, and you can get replacement grates for it!

[OoPEZoO]

My 22.5" OTP, dumpster salvaged 22.5", and the 26er I picked up off CL late last year.  Also have a JJ and 22.5" WSM in the garage


This is a 13lb chunk of ham I did for Christmas Day.  Plenty of room to spare


Just last weekend, I filled the 26er up with a 10" cast iron skillet of baked beans, a cast iron Weber griddle full of potatoes, and still had enough room to toss on three 1 lb porter house steaks. I love the 26er, especially for indirect cooking

[Winz]

Are you looking for newer style 26ers or old ones

Jeff - I am open on that issue.  I wanted to see some examples from our forum to get ideas.  I have a blue SS performer, so if you want to ship the beautiful big blue grill my way......

Here's my humble black flat-top. I'm sure a used one will show up with your name on it, but a new one would be really nice, and you can get replacement grates for it!

MartyG - good advice.  BTW - that classic black with the dark wood handle is pure class.  Very nice!

OopezoO - thanks for that post - now I am hungry!  As you point out, the amount of room on a 26er is the prime reason for my search.  I often cook for a crowd.  With my performer and a 26, I can feed an army.

[landgraftj]

Winz I have a NIB 26er but won't break it out until spring here in Chicago. I had 2 previous ones and either sold or traded them. I stumbled upon one at target that was a return and ended up getting this one for around $180 with tax. I'm sure it will get used often.

[Big B]

My 26.75 collection
The black was a $30 auction buy, the "old gray" was listed on CL as 22.5. Keep your eyes open, one will show up! Good luck




Brent

[Bman]

Not a great photo by any means, but...  This 26'er was 9 days old when it was posted to CL as the owner wanted to downsize to a 22.5 OTG.  So, I swapped him a really clean OTG (which I added a lid thermo to) with a heavy duty cover plus 80 bucks.  We both walked away very happy, but clearly I got the better end of this deal.  Got it home, a quick bath, and introduced him to the girls. 

[G]

Here's my humble black flat-top.

Humble nothing....that's a beauty.

Heres a couple more.....


I used to think the MT was Webers best creation but you cant beat the versatility and extra cooking space of the 26.

[Jeff]

Here's my humble black flat-top.

Humble nothing....that's a beauty.

Heres a couple more.....

We want more!  Line 'em up! 

[G]

I set a goal to do so before the end of 2013 but sadly, that has come and gone.     I may get the urge if it ever warms up in these parts.

[Craig]

Those are all some sweet looking 26"ers! New and old! Here's my contribution. Late 60s/early 70s Copper Mist aka "brownie".

[MaxBobcat]

The Chief!  Gotta love it. 

[Winz]

Craig - spectacular!  Very cool that your 22 and 26 match. 

When Jeff sells me his blue 26  , it is going to match my SS blue perfectly!

Winz

[Craig]

Craig - spectacular!  Very cool that your 22 and 26 match. 

When Jeff sells me his blue 26  , it is going to match my SS blue perfectly!

Winz

Thanks, Winz. I love the browns. I was ecstatic to land a Chief. When Jeff sells me his red 26...... I'll have the red trifecta.... Then I woke up.