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Author Topic: Stumbled onto this add-on product.........  (Read 2194 times)

1buckie

  • WKC Ambassador
  • Posts: 9048
Stumbled onto this add-on product.........
« on: January 15, 2014, 05:44:49 PM »
Short vid.....baking pan bolted onto the bottom of the cooking grate..............


https://www.youtube.com/watch?v=vYzFFdo_1nY


"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

DirectDrive

  • WKC Ranger
  • Posts: 867
Re: Stumbled onto this add-on product.........
« Reply #1 on: January 15, 2014, 06:21:34 PM »
That's a good idea.
Looks like a broiler pan from a range.

Cajun Stacker, Cajun Bandit and WSM use similar heat deflectors as you probably know.
I think Cajun uses a pizza pan.

Hmmm....
A guy could go to the restaurant supply house, grab a pizza pan of the correct diameter and bolt it to the bottom of a kettle grate.
Probably would want to spacer it down a couple of inches so the smoke and goodness can circulate.
Line it with aluminum foil for easy clean up.
Do the Minion method for a nice long burn.

Troy

  • Statesman
  • Posts: 9479
Re: Stumbled onto this add-on product.........
« Reply #2 on: January 15, 2014, 08:31:17 PM »
cajun stacker uses an air-bake pizza pan.
cajun conversion kit uses a giant water bowl

groker seems interesting and affordable.
Smoking on a Weber is ALREADY EASY though

G

  • WKC Ranger
  • Posts: 1586
Re: Stumbled onto this add-on product.........
« Reply #3 on: January 27, 2014, 02:22:04 PM »
Heres another add on smoking product for the weber kettle.  I like the idea (have actually been using a similar method) but it seems like it would be awfully hot (boiling?) with a chimney of lit coals underneath (see instructions).

 http://www.smokettle.com/

Mark Schnell

  • WKC Ranger
  • Posts: 531
Re: Stumbled onto this add-on product.........
« Reply #4 on: January 28, 2014, 11:04:07 AM »
Yeah, good point G. Wouldn't you end up with steamed ribs? Maybe not, but according to the instructions you put a chimney full of unlit and another full chimney of lit. That would put the coals almost touching the thing.